[Potato Crispy Ribs]_How to do_How to do

[Potato Crispy Ribs]_How to do_How to do

After you buy the ribs, you can make braised pork or stewed pork ribs. They are delicious no matter how you cook them. There are many types of ribs, but everyone cares more about how the ribs are paired with vegetables.It is the perfect combination. Some potato roast ribs need to prepare some potato nuggets, carrots, and pepper, pepper, rock sugar and other spices and put them together to start the stew.

Dish introduction Potato roasted pork ribs is one of the common Chinese cooking techniques. First, the food is fried to golden brown, then fried in a wok and seasoned, and boiled with water until the soup is thick.

Potato roasted pork ribs are roasted vegetables, fried potatoes and pork ribs, stir fry seasoning, add seasonings such as hot pepper sauce, is a seasoning with Sichuan flavor.

General practice one material: ribs, potatoes, carrots, watercress, dried chili, pepper, aniseed, salt, rock sugar, soy sauce, vinegar, monosodium glutamate, chicken essence, pepper.

Practice: 1.

Pork ribs in boiling water, then remove the filtered water; 2.

Put the oil in the wok. Don’t put too much oil on it. It doesn’t matter if it’s more. After heating, put it in Shexian bean paste, cut dry chili peppers, moderate peppercorns, one or two aniseed, moderate rock sugar, moderate soy sauce and vinegar.Lower the fire, don’t fry; 3.

4. After the sauce is cooked, add the ribs and stir-fry until the oil of the ribs is forced out; 4.

Drain water over the ribs and continue to cover the pot and stew;

5. Pour some sesame oil into the soup when there is little left in the soup, then stir fry the carrots and potatoes; 6.

Add water again without ingredients, cover the pot and stew.

Suggestion: If you put too much watercress sauce, it is recommended not to put salt, if you have a heavy mouth, add it at your own discretion.

If you like spicy food, put more dried peppers, because the bean paste is not very spicy.

If you like spicy food, put more pepper.

In short, play according to your favorite flavors!

· Nutrition value: Pork ribs contain protein, traces and vitamins, as well as a large amount of calcium phosphate, collagen, osteomucin, etc., which can provide calcium for young children and the elderly.

Potatoes-First of all, you don’t have to worry about aunts eating potatoes because it only contains 0.

1% Aunt; Unmatched by all hungry food.

Carrots-Carrots are a crispy, delicious and nutritious home-cooked vegetable.

Regular two materials: one pound of pork ribs, one pound of potatoes, two tablespoons of watercress sauce, ginger slices, two and a half onions, three tablespoons of soy sauce, one tablespoon of sediment, two tablespoons of cooking wine, and salt

Measures: 1. Remove the drained water after the ribs are flying. 2. Peel the potatoes, wash them and cut into hob pieces. Ginger slices. Onion cuts. Place the soy sauce in the watercress bowl. Add the right amount of water to the starch.Transfer to simmered juice; 3, put oil in the pot and burn to 60% heat, and lower the ribs to dry to a slight yellow, then push to the side of the pot; 4, change to low heat, and then add ginger slices, spring onions, bean paste andSoy sauce, slowly fry for one minute; 5, push into the ribs and stir well; 6, add about two pounds of soup or water, change to low heat and simmer for about an hour.

If the pork ribs are not soft and the soup is quick-drying, add boiling water or soup, do not add cold; 7, add potatoes, salt, boil over high heat for about ten minutes until the potatoes are soft; 8, thicken.

Nutritional value: pork ribs-pork ribs provide high-quality protein necessary for human physiological activities, trace amounts, especially rich in calcium can maintain bone health.

Suitable for those with insufficient blood and yin deficiency and poor appetite; dampness, heat and stagnation.

Potato-aka potato, potato, ground egg, yam egg.

Solanaceae Solanum is an annual herb.

Also known as potato, potato, yam egg, potato (Hong Kong, Guangzhou people commonly known) and so on.