[Can’t eat persimmon with anything]_ diet taboo _ diet conditioning

[Can’t eat persimmon with anything]_ diet taboo _ diet conditioning

Any two kinds of food are complementary to each other, so you must pay attention to whether the nutritional mix is reasonable. If the nutritional mix is not reasonable, the phenomenon of food and nutritional match will appear. After the two kinds of food are eaten, you cannot supplement the nutrition.It can cause discomfort to the human body, and persimmons also have foods that are compatible with it.

So what can’t be eaten with persimmons?

Take a look below.

1. Persimmon and octopus.

The octopus smells sweet, salty, and non-toxic. Its medicinal properties are cold but not leaking.

Persimmons are astringent and cold, because they are both cold and medicinal, so the two things cannot be eaten together, otherwise it will damage the intestine and cause diarrhea.

At the same time, octopus is also a high-protein food. The protein meets the implanted acid in persimmon, which is easy to coagulate into metabolic acid protein and gather in the stomach. It can cause vomiting, abdominal pain, diarrhea and other symptoms.

This shows that after eating protein-rich foods, it is not appropriate to eat persimmons immediately.

2. Persimmon and kelp.

Kelp is eaten with persimmons with a lot of acid. The calcium ions in kelp can be combined with the supplemental acid in fruits such as persimmon to form insoluble conjugates, which affect the digestion and absorption of certain nutrients and cause discomfort in the perfusion tract.Serve with fruits such as persimmon.

3. Persimmon and seaweed.

Seaweed is also a food of acidic calcium ions. When eaten with persimmons with high acidity, it will form insoluble conjugates, which is related to kelp and persimmon.

4. Persimmon and wine.

The taste of the wine is slightly bitter, the sex fever is toxic, and the persimmon is cold. It is not suitable to eat the two together. Moreover, when people often drink alcohol, they mostly use a small amount of meat and other alcohol.Blocks, which are difficult to digest and difficult to excrete, will become ill over time.

In addition, the secretion and secretion caused by the stimulation of alcohol into the stomach increases. The synthetic acid in persimmon meets the stomach and forms a thick sticky substance. It is easy to entangle with cellulose to form a persimmon stone and cause obstruction. Therefore, the related “Persimmon canThe term “hangover” is not credible.

5. Persimmon and sauerkraut.

After eating persimmon, please do not drink acidic vegetable soup or drink too much water, otherwise gastrolith may occur.

6. Persimmons and crabs.

Crabs contain protein impurities. When eating crabs, they eat persimmons. The protein meets the precipitated acid in persimmons, which can solidify in the human stomach, become difficult to digest and absorb, and have symptoms such as abdominal pain, vomiting or diarrhea.