[How to make colorful home-made tofu]_ How to make colorful home-made tofu _ How to make colorful home-made tofu _ How to make colorful home-made tofu
We sometimes find that there are always a few people around me who like cooking, and regard cooking as a hobby of their own. Each dish is a successful work of our own. We should not always envy the talents of others., The following is the introduction of colorful home-made tofu, quickly start to do it yourself1.
1 tofu cut into pieces; cook in water in the pot, add a little salt, put in the tofu and simmer.
2 Diced pork, put a little salt and cooking wine, then grab it by hand, grab it sticky, put it, and then set aside water starch, so that the pork tastes tender.
(This is taught by my dear mother, huh, huh).
1 tempeh chopped, chopped onion ginger.
2 spring bamboo shoots cut into small dices.
Put oil in a pot, add tofu, and fry until yellow.
2 Prepare assorted vegetables.
Add onion ginger pork and stir-fry until simmered.
Add spring bamboo shoots, vegetables, and stir-fry with tofu.
Add old soy sauce, raw soy sauce, cooking wine, vinegar, sugar, and put some water in it.
The soup is almost collected and seasoned with salt, add water starch and simmer for a while.
A healthy diet can be replaced by a strong body. Today, the colorful home-made tofu we are introducing to you is a healthy gourmet. If you have time, you can do it yourself.